This is NOT an Ultimate Cheeseburger

"Full of the sound of the Gran Fury, signifying nothing." (granfury) 09/19/2019 at 02:43 • Filed to: None

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Call me weird, but I like a little vegetation on my burgers, hence the reason I ordered it with pickle and tomato. I did not ask for lettuce, yet I received it. But the important part here is the meat to bun ratio. An Ultimate Cheeseburger is a double, yet all of the burgers I received are singles, with lettuce, and it was too much bun. I ate it anyway since I was hungry, so I hope they don't demand proof of what I received.

Just because I used a coupon does not mean that I should get less than what is expected. Now I'll have to call and complain and deal with going back. Who knows what they put in the food of those that complain...

facw > Full of the sound of the Gran Fury, signifying nothing. 09/19/2019 at 03:31

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That’s a sad little cheese burger. Still please don’t put lettuce, pickles, or onions on any of my burgers.

I was at burger king recently and they threw out two Bacon Kings they made for me because they made them them wrong (they noticed before giving them to me, so I didn’t have to worry they’d hate me for complaining). I had ordered with no mayo and the store manager was teaching a new hire to how to make them, and didn’t notice that part (I did try to warn them, but they didn’t hear me). Then they guy went to remake it, immediately put mayo on it, and realized only after he put the whole thing together, and looked pretty disgusted with himself as he tossed it. Worst part is while I don’t like mayo, honestly it’s not the end of the world there, if they had asked me I probably would have just taken the first one. I guess it’s customer- centric that they tossed the other ones instead of wrapping them up and hoping someone ordered one before they got cold, though it also seems bad to waste food like that.

Svend > Full of the sound of the Gran Fury, signifying nothing. 09/19/2019 at 06:06

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I love pickled gherkins on a burger, sometimes with onions. Lettuce does nothing for me at all.

I like my burgers to not be overly sized where I have to dislodge my jaw or have to dismantle to eat.

I enjoyed a good venison and mature cheese burger yesterday. 

DipodomysDeserti > Full of the sound of the Gran Fury, signifying nothing. 09/19/2019 at 08:48

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Fast food chains are not the places I’d go to experience the ultimate anything. Well, maybe the ultimate food poisoning or ultimate  spit in my food.

Textured Soy Protein > Full of the sound of the Gran Fury, signifying nothing. 09/19/2019 at 10:12

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The one and only true burger construction blueprint is as follows. Same applies for meat or non-meat options. All others are wrong.

Top bun, buttered and toasted on the flat top

Ketchup & spicy brown or dijon mustard

DILL pickle chips, get the fuck outta here with that sweet pickle bullshit, are you some kind of degenerate?

Caramelized onions

Patty with cheese melted on top by putting a lid on it while on the flat top

Mayo

Bottom bun, buttered and toasted on the flat top

There is a precise method to assemble this stack. I use my handy dandy Presto electric griddle , which is one of my favorite kitchen appliances and you should have one too, it’s not just for pancakes!

Start making caramelized onions.

Once the onions are getting close to being done, start griddling the patty and buttered bun.

Flip the patty once and put a slice of cheese on it, and cover with a lid to melt the cheese.

Keep an eye on the bun’s toasting progress and remove when golden brown.

Apply ketchup & mustard to the top bun, then arrange the pickle chips on top of the condiments so the condiments adhere the pickles to the bun.

Apply a thin layer of mayo to the bottom bun, and place the patty, cheese up, on top.

Cover the entire surface of the melted cheese with caramelized onions, as many as possible.

Gently flip the top bun with pickles & condiments on top of the patty, making sure to keep all pickles firmly adhered to the condiments.

Observe, the one and true holiest of holy burgers.

Full of the sound of the Gran Fury, signifying nothing. > Textured Soy Protein 09/19/2019 at 12:20

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I’m with you on most things on that burger, especially the pickle part (I can’t stand sweet pickles or relish and have no idea s why it even exists). I tend to use the long sandwich pickle slices as they are less likely to fall out like the small slices. I like a good horseradish mustard, but I have at l east half a dozen various types of mustard to choose from. Ketchup isn’t allowed in my house, so that’s out (too sweet, like that offending relish. Sweet and burg ers don't mix ). But I have to have my ‘maters. I love tomatoes, and as I kid used to just go out to the garden and pull them right off the vine and eat them like an apple. Yeah, they do make the burger a little messier and more difficult to eat, but I gotta have ‘em.